Download Ebook Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana
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Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana
Download Ebook Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana
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About the Author New Orleans native, Todd-Michael St. Pierre, has developed recipes for Cooking Light Magazine; his books have have been featured in The Denver Post, The San Francisco Chronicle, The Baton Rouge Advocate, The Lafayette Advertiser & on AOL Food. Todd-Michael is also author of popular cookbooks like Jambalaya, A Streetcar Named Delicious & A Confederacy of Scrumptious! A major Saints fan he currently lives in Boulder, Coloradeaux, but spreads the love for all things south Louisiana, wherever he goes! You can read more about the author, his cookbooks & children's books at LouisianaBoy.com Read morePaperback=216 pages. Publisher=CreateSpace Independent Publishing Platform (October 4, 2010). Language=English. ISBN-10=1453845569. ISBN-13=978-1453845561. Product Dimensions=5.5 x 0.5 x 8.5 inches. Shipping Weight=12 ounces (View shipping rates and policies). Average Customer Review=5.0 out of 5 stars 18 customer reviews. Amazon Best Sellers RankTailgatingCajun & Creole=#1,846,013 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #129 in Books > Cookbooks, Food & Wine > Outdoor Cooking > #413 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional >.
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