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Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal"
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From the Back Cover DISCOVER WHERE THE FOOD WE EAT COMES FROM. . . AND WHY ITMATTERSAmerica now imports twice as much food as it did a decade ago.Imports account for 86 percent of America’s seafood, 50percent of its fresh fruit, and 18 percent of its fresh vegetables.But what does this increased reliance on imported food mean for thepeople around the globe who produce our food? Kelsey Timmerman,author of the acclaimed Where Am I Wearing?, traveled around theworld to find out, meeting the farmers and fishermen who grow andcatch our food. Timmerman worked alongside them: diving for lobsterin Nicaragua, harvesting bananas during a monsoon in Costa Rica,splitting cocoa beans with a machete in Ivory Coast, picking coffeebeans on a dangerous mountainside in Colombia, and hauling tomatoesin Indiana. Where Am I Eating? explores the global foodeconomy and the issues surrounding it–globalization, workersand human rights, modern-day slavery, the global food crisis, fairtrade, and immigration.Before your next sip of coffee or bite of chocolate discover howeach of your small choices have shaped the lives of a workerthousands of miles away.“Kelsey’s reporting is not designed to steer youaway from purchasing these items but to help you appreciate thehuman lives behind them.” —Christian ScienceMonitor“[Kelsey] immediately engages his readers and challengesus to be informed and educated global citizens.”—Eli Capilouto, President, University of Kentucky Read more About the Author KELSEY TIMMERMAN is a speaker and writer who lives inMuncie, Indiana. His works has been featured in The ChristianScience Monitor, U.S. News & World Report, NPR, and othermedia outlets around the world. Learn more atwww.KelseyTimmerman.com Read moreSeries=Where am I?. Paperback=320 pages. Publisher=Wiley; 2 edition (August 25, 2014). Language=English. ISBN-10=111896652X. ISBN-13=978-1118966525. Product Dimensions=5.7 x 0.9 x 8.9 inches. Shipping Weight=13.6 ounces (View shipping rates and policies). Average Customer Review=4.6 out of 5 stars 34 customer reviews. Amazon Best Sellers RankRestaurant & FoodHospitality, Travel & TourismCooking Education & Reference=#65,616 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #56 in Books > Business & Money > Industries > #118 in Books > Business & Money > Industries > #575 in Books > Cookbooks, Food & Wine >.
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